Tender Jack Bhaji (South Indian style)
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Ingredients
Jack fruit (tender/immature) - 250 g
Green chilies - 5 to 6
Mustard seeds - 2 teaspoon
Asafoetida - 1 teaspoon
Curry leaves - 10-15 leaves
Coconut (Grated) - 1 table spoon
Jaggery - 10 g
Salt - to taste
Oil - 20 ml
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Heat oil in pan Season with mustard seeds. After they burst, add asafoetida, curry leaves, followed by green chillies and stir well till fried g After the above get fried well, add finely chopped jackfruit pieces, coconut, jaggery and salt to taste g After the jack fruit pieces get cooked well, it can be consumed.
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